Mitica Drunken Goat Cheese in Red Wine, 4.5 lb.


Price:
Sale price$79.99 Regular price$99.99

Description

Wine and cheese come together in one delicious bite with Mitica Drunken Goat Cheese in Red Wine. This semi-firm goat cheese from the Murcia region of Spain is cured for up to 72 hours in a traditional Spanish red wine. The result is a bright white cheese with a purple rind that has a beautiful, smooth fruit taste. Serve on a charcuterie board with crisp crackers, figs, and a glass of Viejo Rioja Tempranillo.

Size:
4.5 lb.

Origin:
Spain

Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf

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