Enjoy the rich flavor of Mastro Mortadella with Pistachio
The addition of pistachios adds complexity to this classic Italian meat made in Canada.
Pork fat gives savory intensity to even thin slices of this cold cut sausage.
Originating in the Emilia-Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients. It is baked gradually to enhance the rich aroma and flavor of pork and pistachio.
This Italian Mortadella is a favorite for antipasto and sandwiches. For a charcuterie board, you can serve it freshly sliced with sharp cheeses, sweet fruit, and a dash of freshly ground black peppercorns for an extra bite.
Pork, Water, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Sodium Phosphate, Spice, Pistachios, Ascorbic Acid, Sodium Nitrite.
Types of Mortadella:
Mastro's Mortadella with Pistachio