Mastro's Mortadella with Pistachio is made with superior ingredients. It is baked gradually to enhance the traditional aroma and flavor. Mastro's Mortadella is an Italian favorite recipe for antipasto and sandwiches.
Pork, Water, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Sodium Phosphate, Spice, Pistachios, Ascorbic Acid, Sodium Nitrite.
Types of Mortadella:
Mastro's Mortadella with Pistachio