These Mulino Bianco Cookies are made with almond and cocoa
These classic Italian cookies with almond flour and cocoa make an excellent snack.
Mulino Bianco cookies can be enjoyed with an Italian cappuccino or espresso.
Mulino Bianco products are made with Italian cookie recipes that have been perfected over the bakery's 140-year history. Their Ritornelli Cookies are buttery shortbread cookies made with cocoa and almond flour. These cookies make a delectable Italian breakfast treat when served alongside a cappuccino. With a melt-in-your-mouth texture, these Italian biscuits are also great for sharing.
For a creamy, crunchy treat, crumble these Italian cookies in ice cream, gelato, or even plain yogurt. Or use them as a gourmet cheesecake topping along with pine nuts, crushed Italian almonds, and powdered sugar. Pairs well with a bottle of dessert wine.
Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Butter, Eggs, Chopped Almond Biscuit Kernels 3.8% (Sugar, Flour, Wheat Flour, 0.4% Bitter Kernels, Egg White, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Flavoring), Cocoa 1.9%, 1.3% Ground Almonds, Honey, Baking Powder (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Vanilla Aroma.
1 bag - 700 grams
Product of Italy