These Mulino Bianco Cookies are filled with figs
These soft-baked Italian cookies with a fig filling make an excellent snack.
Mulino Bianco cookies can be enjoyed with an Italian cappuccino, espresso, or even with dessert!
Mulino Bianco products are made with Italian cookie recipes that have been perfected over the bakery's 140-year history. This traditional Italian soft-baked cookie from Mulino Bianco is stuffed with a sweet, chewy fig filling. An integral part of Mediterranean and Italian cuisine, figs add a syrupy, slightly acidic quality to this classic Italian biscuit. Mulino Bianco Settembrini Fig Cookies work well as part of an Italian breakfast, or as a simple snack.
For a sweet and tangy treat, crumble these Italian cookies in ice cream, gelato, or even plain yogurt. Or use them as a gourmet cheesecake topping along with pine nuts, crushed Italian almonds, and powdered sugar. Pairs well with a bottle of dessert wine.
Wheat flour, sugar, non-hydrogenated vegetable fat, 10.4% dried fig paste, 10.3% fig jam (glucose fructose syrup, dextrose, dried fig, frozen figs, sucrose, lemon juice, gelling agent: pectin, acidity, regulator: citric acid), glucose syrup, butter apple jam (diced apple, glucose-fructose syrup, dextrose, concentrated apple juice, sucrose, gelling agent: pectin), glucose-fructose syrup, eggs, skimmed milk powder, whole fresh pasteurised milk, crushed apricot pit biscuit crumbs (wheat flour, egg white, apricot kernel flour, raising agents: ammonium bicarbonate, sodium bicarbonate, flavorings), raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), salt, vanillian flavoring. May contain traces of nuts, peanuts, sesame and soy.
8.8 oz (250 grams)
Product of Italy