Nairn's breakfast biscuits are created with all-natural ingredients and oats of the finest quality. Gluten free oats are carefully selected and manufactured in a specialized gluten free facility, making them safe for celiacs. The Non-GMO Certified Healthy Breakfast Option. These morning cookies contain at least 23g of whole grains, are high in fiber, and taste delicious. Oatmeal has a built-in capacity to keep us fuller for longer periods of time. This makes oatmeal an excellent breakfast option, as it enables you to stay active longer while yet keeping a healthy lifestyle.
Gluten Free Whole Grain Oats (72%), Sustainable Palm Oil, Brown Sugar, Golden Syrup, Tapioca Starch, Raising Agent (Baking Soda), Sea Salt. May contain traces of milk, nuts, peanuts. Not suitable if you are allergic to the protein avenin.
Product of Scotland