Nairn's Coconut Chocolate Breakfast Biscuits are gluten-free
A mix of coconut and chocolate flavors means these oat biscuits are indulgently sweet.
Enjoy these gluten-free oat breakfast biscuits with a cup of morning coffee or tea.
Nairn's breakfast biscuits are created with all-natural ingredients and oats of the finest quality. Gluten-free oats are carefully selected and manufactured in a specialized gluten-free facility, making them safe for celiacs. Serve these biscuits at room temperature, or heat and enjoy with a cup of Greek yogurt. Try them with a peanut butter or almond butter spread!
A non-GMO certified food product, these healthy breakfast cookies contain at least 23g of whole grains, are high in fiber, and taste delicious. Oats have a built-in capacity to keep us fuller for longer periods of time. This makes these oat-based biscuits an excellent breakfast option, as it enables you to stay active longer while yet keeping a healthy lifestyle.
Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Desiccated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt