These Oat Graham Crackers are 100% gluten-free
Try pairing these sweet crackers with creamy cheeses and fresh fruit.
These graham crackers are perfect for making gluten-free s'mores!
Nairn's has designed a gluten-free cookie line that everyone will appreciate. Oats do not naturally contain gluten, however they can be contaminated if they come into contact with other grains, so Nairn's ingredients are carefully selected to ensure they're crackers are truly gluten-free.
Nairn's takes pleasure in getting gluten-free oats from one of their Wyoming farms, which is owned by a family of Celiacs. The family not only recognizes the necessity of adhering to a gluten-free diet, but they have made it their mission to develop gluten-free oats.
These gluten-free graham crackers have a sweet flavor and a pleasant, crunchy texture. Enjoy these oat graham crackers as a snack on their own—or with a fresh cup of coffee. Crumble them over a bowl of ice cream, pudding, or a yogurt parfait for a sweet snack. Or even enjoy these graham crackers as part of a cheese board with fresh fruit.
Gluten free whole grain oats (72%), sustainable palm oil, brown sugar, golden syrup, tapioca starch, raising agent (sodium bicarbonate), sea salt. May contain traces of milk, tree nuts, peanuts. Not suitable if you are allergic to the protein avenin.
Product of USA
Baked in Scotland