These Rice Flour Bread Crumbs are gluten-free
Use these gluten-free breadcrumbs for baking and frying.
These rice flour bread crumbs have a satisfying, crunchy texture.
If you are looking for a lactose-free and gluten-free alternative for bread crumbs, search no more as this palm oil free bread crumbs with rice flour and high oleic sunflower oil by Natisani are the perfect choice.
Substitute regular bread crumbs with Natisani Gluten Free Bread crumbs in your next casserole. Use these bread crumbs to make a gluten-free stuffing with onions and celery. Try them in crab cakes and cheesy macaroni recipes. Add them to meatloafs and turkey burgers. Or use these rice flour bread crumbs to give any meat or seafood dish a crunchy texture and an eye-catching, golden-brown crust.
Water, cornstarch, rice flour, sugar, hight oleic sunflower oil, thickener: guar gum seed flour,E464, salt, vegetable fiber: psyllium.
It may contain traces of sesame.
12.34 oz (350g)
Product of Italy