Natisani Gluten Free Frollini Integrali Wholemeal Shortbread Biscuits are low fat, high protein crackers. Made with flour made from whole grains, these wholemeal shortbread biscuits consist of only vegetable proteins. They are also high in fiber, which is an important part of maintaining a healthy diet. Enjoy Natisani biscuits on their own, or with cheese or spreads.
potato starch, cornstarch, sugar, fresh pasteurized eggs, whole buckwheat flour 12%, high oleic sunflower oil 11%, water, whole rice flour 6%, vegetable fiber: inulin, potato starch, baking powder (E450, E500), thickener: (locust bean gum, guar gum).
WITHOUT MILK AND GLUTEN FREE.
200 grams (7 oz)