These Gluten-free Rusks are perfect for appetizer plates
This ready-to-eat toast is made with a gluten-free flour blend.
Enjoy these rusks with fruit jam, olive oil and herbs, or fondue cheese.
All ingredients used to bake these delicious gluten free toasts are carefully selected amongst the very best in Italy and the European Union. Natisani Gluten Free Rusks are strictly and naturally gluten-free, derived from rice, cornstarch, potato, buckwheat, or teff grain flours.
Enjoy this crispy, gluten-free toast with fruit jam and cream cheese. Try it with sun-dried tomatoes and a drizzle of extra virgin olive oil. Snack on these rusks with a glass of wine. Or pair this toast with a selection of cheeses and dry-cured meats on a charcuterie board. You can even dip these gluten-free rusks in a cheesy pot of fondue!
Water, cornstarch, rice flour 39%, potato starch, vegetable fiber: psyllium and inulin, sugar, high oleic sunflower oil 4%, dextrose, brewer’s yeast, thickener: E464, fructose, salt.