This Olivar Olive Oil is made from Hojiblanca olives
This type of olive oil can be used as both a finishing and cooking oil.
Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.
Olivar Santamaria Hojiblanca Extra Virgin Olive Oil is made solely from the Hojiblanca olive variety. Hojiblanca is a Spanish olive known for its notes of fresh grass and artichoke. This olive oil hits the palate with an initial sweetness, then moves to a subtle bitterness and peppery flavor at the end.
This antioxidant-rich Olivar Santamaria EVOO is cold-pressed with a medium intensity. It is recommended for cooking, finishing, and dressing. You can also try this high-quality olive oil from Spain as part of marinades. Or mix this slightly bitter Spanish olive oil with balsamic vinegar for a delicious charcuterie board condiment.
5 Liters (169.07 fl. oz.)
Priego de Córdoba, Spain