These Chive Croutons are made with olive oil
Enjoy these bread cubes with creamy soups, Caesar salads, and more.
These aromatic croutons make a delicious addition to charcuterie platters and cheese boards.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Chives Croutons are made with olive oil and chives. They have a savory flavor with subtle peppery notes. These golden-brown Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment. Toss these olive oil croutons in a creamy soup or meaty stew. Or pair them with cream cheese and sun-dried tomatoes for a delectable appetizer.
Type “0” soft wheat flour, 12.8% olive oil, palm oil, brewer’s yeast, 2.2% chives, salt, malted wheat flour. It may contain sesame seeds and soya
3.5 oz (100g)
Product of Italy