These Garlic Croutons are made with olive oil
Toss a few of these bread cubes in a creamy soup or savory meat stew.
Enjoy these bold and fresh garlic croutons on a charcuterie platter with dry-cured meat and a selection of Italian cheeses.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Garlic Croutons are made with olive oil and garlic cloves. They have a bold, savory flavor with subtle peppery notes. These golden-brown Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these garlic croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment. Toss these olive oil croutons in a creamy soup or meaty stew. Or use them to give a fresh salad the perfect amount of crunch.
Type “0” soft wheat flour, 12.9% olive oil, palm oil, brewer’s yeast, 1.6% garlic, salt, malted wheat flour. It may contain sesame seeds and soya.
3.5 oz (100g)
Product of Italy