These Oregano Croutons are made with olive oil
Pair these herb-infused bread cubes with a zesty salad or creamy soup recipe.
Enjoy these savory croutons on a charcuterie platter with dry-cured meat and a selection of Italian cheeses.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Oregano Croutons are made with olive oil and dried oregano. They have a salty, herbal flavor with subtle peppery notes. These golden-brown Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these oregano croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment. Toss these olive oil croutons in a creamy soup with freshly ground black pepper and grated parmesan cheese. Use them to give a Caesar salad the perfect amount of crunch. Or enjoy them on their own as a light snack.
Type “0” soft wheat flour, 12.9 % olive oil, palm oil, brewer’s yeast, salt, malted wheat flour, 1% oregano. It may contain sesame seeds and soya.
3.5 oz (100g)
Product of Italy