These Paprika Croutons are made with olive oil
Paprika and chili peppers give these bread cubes a bold, spicy flavor.
These piquant croutons are a great addition to a charcuterie platter with dry-cured meats and Italian cheeses.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Paprika Croutons are made with olive oil and chili pepper. They have a bold flavor that pairs well with a variety of Mediterranean dishes. These golden-brown Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment with fresh garlic. Pair them with your favorite creamy soups and meaty stews. Enjoy these olive oil croutons as an appetizer with cream cheese and sun-dried tomatoes. Or simply have a few as a quick snack.
Type “0” soft wheat flour, 12.3% olive oil, palm oil, salt, brewer’s yeast, powdered onion, malted wheat flour, sugar, spices, 0.2% chili pepper extract, yeast extract, powdered garlic, 0.03% powdered paprika, flavouring. It may contain sesame seeds and soya.
3.5 oz (100g)
Product of Italy