These Wholewheat Croutons are made with olive oil
Toss a few of these bread cubes in a creamy soup or savory meat stew.
Enjoy these wheat bread croutons on a charcuterie platter with cured meats and Italian cheese.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Wholewheat Croutons are made with olive oil, giving them a mildly peppery flavor with vegetal notes. These Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment. Toss these olive oil croutons in a soup or stew. Or add them to a fresh salad with a zesty vinaigrette.
Type “0” soft wheat flour, 40% wholemeal wheat flour, 13% olive oil, sunflower seed oil, brewer’s yeast, salt, malted wheat flour. It may contain sesame seeds and soya.
3.5 oz (100g)
Product of Italy