Use this Italian Wheat Starch in soups, sauces, and desserts
This wheat product can be used to soften desserts like sponge cakes.
Add this starch to quickly thicken stews, soups, and sauces.
Paneangeli Frumina Wheat Starch is an essential ingredient for making soft desserts, such as margarita and sponge cakes. It can also be used as a binder for creams and puddings, helping you create perfectly creamy desserts.
You can also use this starch to thicken soups, stews, and sauces. Simply add small amounts of the starch until your desired consistency is reached.
8.8 oz (250 g)
Product of Italy