Description
This Instant Pizza Yeast helps you achieve a rich crust
Use this Italian baking yeast to make your pizza dough rise faster and give the recipe a softer texture with the perfect crunch.
This active dry yeast is ideal for making pizza with a thick crust.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
If you love a thick, doughy crust on your pizza, use Paneangeli Instant Yeast Pizza Bella Alta! This yeast causes pizza dough to rise higher and gives it a softer texture with a smooth and elastic texture. For great pizza crust with just the right amount of bite, simply mix this yeast with warm water before adding sugar, flour, salt, and olive oil to your recipe. Of course, you can also try this high-quality yeast in numerous other bread and pastry recipes.
This pizza yeast makes an excellent addition to your pantry if you love to make pizza and similar baked recipes, such as calzone. You may also add this yeast to a pizza-making gift basket along with a gourmet pizza sauce, authentic mozzarella cheese, and a selection of savory toppings.
Ingredients:
Dehydrated yeast, emulsifier: sorbitan monostearate, flour treatment agent: ascorbic acid
Size:
27g
Origin:
Product of Italy