This Dehydrated Sourdough Starter has a robust flavor
Feed this starter with flour and water to make a delicious dough.
Use this sourdough starter to bake flatbreads, rolls, and much more.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
Paneangeli Pasta Madre Disidratata Con Lievito is a dehydrated sourdough starter that makes it easy to bake delicious bread at home. Add warm water to your dehydrated starter to reactivate the yeast, then mix in additional flour to start making fresh dough.
With dry sourdough starter on hand, you can make bakery-quality bread in your home kitchen. Once the starter is rehydrated, you'll be ready to bake flatbreads, bagels, rolls, and much more.
Enjoy freshly baked bread with extra virgin olive oil and fresh herbs. Or use this sourdough to make a delicious sandwich with some seasonal veggies, red onions, dry-cured Italian meats, and a zesty vinaigrette dressing.
Looking for a present for someone who loves to bake at home? Add this Italian sourdough starter to a gift basket along with a selection of other high-quality ingredients.
Dehydrated soft WHEAT sourdough 67%, malted soft WHEAT flour, dehydrated yeast 16%, emulsifier: sorbitan monostearate.
May contain MILK, EGGS, NUTS, SOY.
1.05 oz (30g)
Product of Italy