Galloni Prosciutto di Parma is an authentic Italian ham
This high-quality air dried meat owes its distinctive flavor to a traditional curing process.
For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt.
Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15-lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a protected designation of origin, this product is officially distinct from other types of prosciutto such as prosciutto di San Daniele when they are imported to the United States.
The secret to this gourmet ham's amazing flavor comes down to salt, time, and care. It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins. All stages of production are highly controlled to ensure the best quality.
Savor the unique flavor of this mildly sweet and salty cured meat with nutty Italian cheeses like parmesan or creamy French brie. Make sure to have it thinly sliced. Serve on your next charcuterie board and wow your guests with an authentic slice of la dolce vita! Or complement sliced prosciutto in an antipasto with your favorite bottle of wine.
Please see our recipes section for cool prosciutto recipes and other Italian meats.