Parma Prosciutto Grassi Giuseppe Black Label is a prosciutto di Parma that has been aged for 18 months by La Torre. Grassi Giuseppe Prosciutto is considered the brand's flagship ham. The black label is the crown jewel of all of their meats.
About La Torre:
La Torre has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian culatello. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.