This Candele Corte Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic candele corte in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Candele Corte di Gragnano is an Italian noodle similar to rigatoni pasta, consisting of short tubes rounded at the ends. The unique production process makes the pasta texture ideal for catching thick sauces, but this type of pasta can be delicious with virtually any Italian sauce.
Enjoy these dried candele corte noodles in any number of classic Italian pasta recipes. Pair this type of organic pasta with a robust tomato-based pasta sauce and ground beef or turkey for a simple yet hearty recipe. Or mix cooked pasta with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even use these noodles to prepare a cacio e pepe-inspired Italian dish with freshly grated pecorino romano cheese and black pepper.
Product of Italy