This Gnocchi Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic gnocchi in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Gnocchi Napoletani are traditional semolina dumplings with a unique shell shape. Thick and hearty, yet soft and pillowy, they make excellent additions with stews and soups, as well as dishes al forno. Serve gnocchi recipes with a bottle of wine.
Enjoy these dried gnocchi noodles in any number of classic Italian pasta recipes. Pair this type of organic pasta with a robust tomato sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked gnocchi with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even pair these noodles with fresh herbs and freshly grated parmesan cheese for a delicious gnocchi pasta recipe.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy