These Greek Dolmas are stuffed with rice, herbs, and spices
These marinated grape leaves make a delicious Mediterranean appetizer.
Enjoy these vegetarian dolmas as a side dish, or serve them on their own as a delicious snack.
Made with tender grape leaves, full grain rice, pine nuts, currants, and aromatic herbs, this dish is a traditional Middle Eastern and Mediterranean delicacy. The filling is always sautéed prior to stuffing the leaves, which results in an authentic home-cooked flavor. Add these dolmas to a gift basket for anyone who appreciates Greek cuisine.
Dolmas are a perfect addition to an appetizer, snack, or supper. These grape leaves are distinct from competitors' owing to the Peloponnese-specific recipe consisting of whole grain rice, currants, and pine nuts. Onions, fresh dill, extra virgin olive oil, and a blend of spices also give these dolmas a robust flavor.
Enjoy these vegetarian stuffed grape leaves as an appetizer, snack, or side dish. These dolmas are delicious served warm or at room temperature. They make a tasty addition to any Mediterranean or Middle Eastern dinner.
You can also add these dolmas to a rice bowl with fresh herbs and a dash of lemon juice. Serve them on a charcuterie board with a selection of dry-cured meats and creamy cheeses. Or simply sample them with a glass of red or white wine for a delightful evening snack.
Cooked rice, onions, grape leaves, water, extra virgin olive oil, fresh dill, currants, pine nuts, sea salt, spices, citric acid. Contains nuts.
Product of Greece