Peloponnese Stuffed Grapes Leaves, 10 oz

Made with tender grape leaves, full grain rice, pine nuts, currants, and aromatic herbs, this dish is a traditional Eastern Mediterranean delicacy. The filling is always sautéed prior to stuffing the leaves, which results in an authentic home-cooked flavor. Dolmas are a perfect addition to an appetizer, snack, or supper. Distinct from competitors owing to the Peloponnese-specific recipe consisting of whole grain rice, currants, and pine nuts. Enjoy it as an appetizer, snack, or side dish.

Ingredients:
Cooked rice, onions, grape leaves, water, extra virgin olive oil, fresh dill, currants, pine nuts, sea salt, spices, citric acid. Contains nuts.

Size:
10 oz

Origin:
Product of Greece