This Kalamata Olive Spread offers the flavors of Greece
Red wine vinegar, grape juice concentrate, capers, and dried garlic cloves give this kalamata olive tapenade a pleasantly complex taste.
Relish this black olive spread on charcuterie boards, toss it in sauces, or use it as a condiment.
Pitted kalamata olives are coarsely minced and combined with capers and oregano before being topped with extra virgin olive oil in this delicious olive spread. There's no need for a food processor with this convenient tapenade!
As a quick appetizer, spread it on toast or crackers or top it with a mild cheese. For a muffuletta sandwich or toasted panini, mix this condiment with a layer of finely chopped green olives, capers, and parsley, then add freshly ground black pepper to taste. It's also excellent for flavoring stews and pastas, as well as glazing seafood and meats.
Kalamata olives, capers, red wine vinegar, concentrated grape juice, dried garlic, spices, extra virgin olive oil
Product of Greece