Description
A Legendary Sauce with Rich, Tangy Character
Discover the bold, unforgettable flavor of Henry Bain’s Famous Sauce, a true Kentucky classic created at the historic Pendennis Club. This rich and tangy blend of tomato, vinegar, chutney, and pickled walnuts delivers all the elements of a perfect sauce—deep flavor, balanced sweetness, and a hint of spice.
Elevate Everything from Steaks to Sandwiches
Whether you’re grilling steak, topping a cheeseburger, finishing beef tenderloin, or glazing chicken, this iconic sauce transforms everyday dishes into something special. Its distinctive taste has made it a favorite for generations, and once you try it, you'll see why it’s still winning fans today. Pendennis Club’s Original Henry Bain’s Sauce isn’t just a condiment—it’s a piece of culinary history.
Ingredients:
Sugar, Water, Tomate Paste, Pickled Walnuts (Walnuts, Sugar, Water, Barley Malt Vinegar, Salt, Acetic Acid, Barley Malt Extract, Natural Flavoring), Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Tamarind, Mango, Salt, Steak Seasoning (Spices, Dehydrated Garlic and Onion, Natural Flavors), Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Ginger (Puree), Apple Juice Concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (Dextrose, Spice Extractives, Oleoresin Paprika), Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (Minced Garlic, Water and Citric Acid), and Lemon Juice Concentrate (Lemon Juice Concentrate, Water).
Size:
8 oz (236mL)
Origin:
Product of USA.