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{"id":4520280260690,"title":"Pio Tosini Prosciutto di Parma Bone-In - 20 lbs","handle":"pio-tosini-prosciutto-di-parma-bone-in-20-lbs","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003ePio Tosini Prosciutto di Parma Bone-In comes from first-choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional process. Hams are usually cured for 400 days, but at Pio Tosini, a curing time of around 20 months creates slow and even salt penetration. This process, along with the natural air that is filled with the scent of chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture. Some people prefer bone-in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat.\u003c\/p\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\"\u003e\n\u003cbr\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e20 lbs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pio Toscini:\u003c\/strong\u003e\u003cbr\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been \u003cstrong\u003enamed \u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eone of the absolute best prosciutto di Parma\u003c\/a\u003e that one can buy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\" alt=\"\"\u003e\u003c\/p\u003e","published_at":"2020-02-25T09:28:36-05:00","created_at":"2020-02-25T09:28:36-05:00","vendor":"Pio Tosini","type":"Meats","tags":["italian-prosciutto","meats","Meats: Prosciutto (Boneless)","origin_italy","over-300","pio-tosini"],"price":47999,"price_min":47999,"price_max":47999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980180602962,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"50080-1PC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pio Tosini Prosciutto di Parma Bone-In - 20 lbs","public_title":null,"options":["Default Title"],"price":47999,"weight":10886,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio_toschini__71661.1524847687.1280.1280.jpg?v=1582640938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio_toschini__71661.1524847687.1280.1280.jpg?v=1582640938","options":["Title"],"media":[{"alt":null,"id":6635169087570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio_toschini__71661.1524847687.1280.1280.jpg?v=1582640938"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio_toschini__71661.1524847687.1280.1280.jpg?v=1582640938","width":500}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003ePio Tosini Prosciutto di Parma Bone-In comes from first-choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional process. Hams are usually cured for 400 days, but at Pio Tosini, a curing time of around 20 months creates slow and even salt penetration. This process, along with the natural air that is filled with the scent of chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture. Some people prefer bone-in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat.\u003c\/p\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\"\u003e\n\u003cbr\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e20 lbs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pio Toscini:\u003c\/strong\u003e\u003cbr\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been \u003cstrong\u003enamed \u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eone of the absolute best prosciutto di Parma\u003c\/a\u003e that one can buy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\" alt=\"\"\u003e\u003c\/p\u003e"}

Pio Tosini Prosciutto di Parma Bone-In - 20 lbs

$479.99
Maximum quantity available reached.

Product Description:
Pio Tosini Prosciutto di Parma Bone-In comes from first-choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional process. Hams are usually cured for 400 days, but at Pio Tosini, a curing time of around 20 months creates slow and even salt penetration. This process, along with the natural air that is filled with the scent of chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture. Some people prefer bone-in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat.



Size:
20 lbs



Origin:
Italy


About Pio Toscini:
Pio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been named one of the absolute best prosciutto di Parma that one can buy.


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