Pair Garganelli Pasta with rich and creamy sauces
Pirro pastas are slow-dried to retain the durum wheat's natural qualities.
Try this authentic garganelli in pasta salads and baked Italian dishes.
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. Here, pasta dough is prepared at low temperatures and slow-dried for up to 30 hours, all in an effort to retain the wheat’s natural proteins and gluten. The end result is an Italian pasta with great texture and flavor, perfect for making your favorite recipes. Add an assortment of Pirro pastas to a gift basket for anyone who enjoys Mediterranean cooking.
Pirro Garganelli Egg Pasta is a short tube noodle with slanted edges and a characteristically ribbed exterior. Made with a farm egg pasta dough to create an extra silky texture, this garganelli will be delicious served with rich ragu and marinara sauces.
You can enjoy a number of classic Italian pasta recipes with these garganelli noodles. Similar to penne, these noodles can be tossed with light olive oil dressings for pasta salads. Or bake garganelli in the oven for a pasta al forno. Serve garganelli dishes with wine or sparkling cider for a delightful Mediterranean meal.
Durum wheat semolina, eggs (20%)
17.6 oz (500g)
Product of Italy