Pair Scialatielli Pasta with rich and creamy sauces
Pirro pastas are slow-dried to retain the durum wheat's natural qualities.
Try this authentic scialatielli in pasta salads and seafood recipes.
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. Here, pasta dough is prepared at low temperatures and slow-dried for up to 30 hours, all in an effort to retain the wheat’s natural proteins and gluten. The end result is an Italian pasta with great texture and flavor, perfect for making your favorite recipes. Add an assortment of Pirro pastas to a gift basket for anyone who enjoys Mediterranean cooking.
Pirro Scialatielli Pasta is a durum wheat semolina pasta that is short in length, yet somewhat wide like a fettuccine noodle. Scialatielli pasta is commonly used to prepare Italian seafood pasta dishes.
You can enjoy a number of classic Italian pasta recipes with these scialatielli noodles. These al dente noodles can be tossed with a light, extra virgin olive oil dressing and red pepper flakes for a quick and easy pasta salad. Or pair this pasta with cherry tomatoes, mushrooms, and freshly grated parmesan cheese for a simple Italian dish. Serve scialatielli pasta recipes with white wine or sparkling cider for a delightful Mediterranean meal.
Durum wheat semolina
500 grams (17.6 oz)
Product of Italy