This Tagliatelle Pasta is made with squid ink
Pirro pastas are slow-dried to retain the durum wheat's natural qualities.
Pair this tagliatelle with rich and creamy sauces.
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. Here, pasta dough is prepared at low temperatures and slow-dried for up to 30 hours, all in an effort to retain the wheat’s natural proteins and gluten. The end result is an Italian pasta with great texture and flavor, perfect for making your favorite recipes. Add an assortment of Pirro pastas to a gift basket for anyone who enjoys Mediterranean cooking.
Pirro Tagliatelle with Squid Ink is a dark-colored pasta with a rich, briny flavor. Pirro Tagliatelle with Squid Ink tastes of the sea but is not overly fishy; the taste is clean and subtle. The aroma of Pirro Tagliatelle with Squid Ink is more noticeable than the taste. Pair squid ink noodles with other types of seafood for an aromatic and dramatic-looking dish.
You can enjoy a number of classic Italian pasta recipes with these tagliatelle noodles. These al dente noodles can be tossed with a light, extra virgin olive oil dressing and red pepper flakes for a quick and easy pasta salad. Try a hearty pasta dish with bolognese sauce. Or pair this pasta with cherry tomatoes, mushrooms, and freshly grated parmesan cheese for a simple Italian dish. Serve tagliatelle pasta recipes with white wine or sparkling cider for a delightful Mediterranean meal.
Durum wheat hard, black of sepia (3%)
Product of Italy