This Extra Aged Gouda Cheese is authentic yet distinct
This type of Gouda is made from an Italian-style cheese culture, giving it a sweeter taste.
Enjoy this Dutch cheese on a charcuterie board or melt it as part of a fondue recipe.
With a vibrant color and slightly sweet flavor, it's no wonder that Gouda is one of the most popular cheeses at markets and grocery stores around the world. Prima Donna Extra Aged cheese is a high quality, matured Gouda cheese with a pleasing, full-bodied taste. Notable for its distinctive ruby red rind, this Dutch Gouda is made with an Italian-style cheese culture that gives the final product a sweeter taste than other versions of the cheese.
While it's traditionally made using unpasteurized milk, this version of the famous cheese is pasteurized. But know that the legacy of this cheese, which is named after the city of Gouda in the Netherlands, is still very much honored. Cheese makers use milk provided by Dutch farmers to make this authentic Gouda.
The cheese is perfect on sandwiches, or served on a cheese board with a good glass of Pinot Grigio wine. Aged Gouda cheese paired with fresh fruit and thinly sliced meats also makes a wonderful snack. This type of cheese is also great for melting as part of a fondue.
Pasteurized cow's milk, salt, cheese culture, starter cultures animal rennet.
Product of Holland