Primo Sale Sicilian Pecorino with Olives is a salty sheep’s milk cheese made in Italy. During production, the curds are mixed with fresh green olives, giving the cheese a delicious tang. Slice olive cheese for a charcuterie board filled with Italian meats such as salami and prosciutto, or crumble it over salads, pastas, and sandwiches.
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Olives
Product of Italy