This Smoked Swiss Cheese from Wisconsin has a mild flavor
From the cheese capital of the United States, this type of cheese is a pleasant Swiss, smoked over hardwood.
Try on a cheese board with fruit and crackers, or serve on a charcuterie board with savory cured meats.
Crafted in the Wisconsin dairy heartland, Red Apple Cheese Apple Smoked Swiss is a mild, semi-soft cheese. Smoked over hardwood and fresh apple, this Swiss cheese would pair well with salty crackers, dry-cured meats and a glass of Zinfandel. It is a kosher product made with 100 percent natural milk.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
8 oz each (Pack of 2)
Product of USA