Dulce de leche is Spain's creamy version of caramel. It is made by heating milk and sugar, and can be used in all sorts of desserts as a spread or dipping sauce. Enjoy Rex's sweet, milky caramel spread on crepes, in cakes, and other desserts and baked goods. Love it?
Sugar, water, full cream milk powder (22%), glucose and fructose syrup and skimmed milk powder (5%)
15.8 oz (450g)
Product of Spain