Similar in design to a casserole dish, terracotta cazuelas are wide, flat clay cookware from Spain. Glazed on the inside to retain moisture and cooking liquids, terracotta cookware holds heat slow and steady, cooking food gently and evenly. The Rustic Terracota Cazuela Blue Clay Cookware Oval Shape is a bright and colorful cookware piece that will be excellent for serving Spanish and Latin American stews, oven casseroles, and other family-style meals. The dish retains heat when removed from the stove, allowing cooking to continue at the dinner table, but can also be used as a serving platter for tapas such as olives, tuna, and cheese.
Product of Spain