Rustico Speck Prosciutto is a flavorful smoked ham
This Italian meat is dry-cured then lightly smoked.
Served thin slices of this cured meat to add a smoky flavor to your next charcuterie board.
Rustico speck has a more intense flavor and denser texture compared to whole prosciutto. Seasoned with salt and pepper, speck is a type of cured ham that comes from the hind leg of the pig and is smoked for distinctive yet well-balanced flavor.
Enjoy slices of smoked speck meat on a charcuterie board. Try in a sandwich or panini for a savory lunch. Or sauté strips or cubes of speck for pasta dishes. To add a piney, citrusy note to a recipe, garnish sliced speck with a few juniper berries.
Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite.
Product of Italy