Cacciatorini is a traditional dry-cured Italian salami
Historically, this cured meat was carried by hunters since it was easy to travel with and consume.
Slice thin and serve this pork meat sausage with fresh fruit and cheese on a charcuterie board.
Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Salumeria Biellese Cacciatorini is a small, coarse ground, air cured dried pork sausage that is lightly seasoned with red wine and garlic. This Italian delicacy features a rich taste and an exquisite aroma that everyone loves!
Established in New York City in 1925, Salumeria Biellese delivers high quality Italian meats with authentic flavor.
Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality.
Product of USA