Salumeria Biellese Capicola is an exquisite pork coppa
This spicy Italian meat is seasoned with paprika, salt, and peppers, giving it a vibrant red color.
Packaged in a peppery sauce. Made in the USA.
Slice this cut of pork extra thin for a savory charcuterie board.
Salumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria. Sometimes called the "money muscle" for its tenderness, this Italian delicacy is a trim of Berkshire pork shoulder that is seasoned with salt, Italian hot peppers, and paprika, then put in a cure before it is fully cooked. The result is a meat that is delicately spiced, slightly smoky, and rich in flavor.
Enjoy this precooked coppa roast on your next cheese platter with a dash of kosher salt. Or try it in your favorite hot sandwich or grilled panini. Sold by the whole piece.
Product of USA