Nduja is a spicy, spreadable Calabrese salami
This authentic Italian meat originated in Southern Italy. (made in the USA)
A traditional dry-curing process gives this type of salami a complex, peppery flavor.
Salumeria Biellese is an award-winning Italian-style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot pepper, cayenne, and Aleppo pepper, Salumeria Biellese 'Nduja Sausage brings heat and texture to pasta sauces and pizza.
Spread this spicy salami on crostini for a snack or appetizer. Add it to your favorite pasta dish. Or serve it on a charcuterie board with smoky cheese and artisan bread. Pair with a bold wine for a memorable sampling of Italian cuisine.