Sanniti Basil Pesto is a bright, tangy sauce made by blending basil, olive oil, pine nuts, and nutty cheese. The result is a smooth, green sauce that can be used in pasta dishes or as a dressing for chicken and shrimp. Toss with fettuccine noodles for a classic pesto pasta, or add to cold pasta salads for a picnic lunch.
basil (46%), sunflower oil, water, mix of hard cheeses (milk, salt, rennet), cashew, sugar, salt, potato flakes, potato starch, extra virgin olive oil, pine nuts, garlic, flavorings, acidity regulator: lactic acid, antioxidant: ascorbic acid
6.7 oz (190 grams)