These Whole Vanilla Beans are harvested in Madagascar
The rich flavor profile of these high-quality vanilla beans is unlike any substitute for this prized spice.
Add an aromatic vanilla flavor to coffee, sweets, and dessert recipes.
Create a flavorful vanilla extract in your own kitchen! Madagascar Bourbon Vanilla beans have an average size of 12 to 16 centimeters and a moisture content of 24 to 27 percent. While it is less pliable than gourmet grade vanilla, this Madagascar Vanilla is more stable for long term storage.
Harvested annually in southern Madagascar, these vanilla beans may contain minor cuts, splits and other imperfections of natural processing. Use Sanniti's Bourbon Vanilla Beans for cooking, baking, or for making your own vanilla extract or vanilla sugar.
Use these vanilla beans from Madagascar in ice cream, cookie, and cake recipes. Their rich flavor enhances the taste of coffee or chocolate. And you can even add vanilla mixed with sugar to a cup of black tea or spiced chai.
100% Grade-A Vanilla Beans
4 oz (45-50 beans)
Product of USA