Sanniti Chestnut Flour is a gluten-free alternative to wheat
Use in place of all-purpose flour in a variety of recipes.
Great for making Italian-style crepes and castagnaccio, a chestnut cake.
Sanniti Chestnut flour is 100% plant-based and suitable for vegans. It has no preservatives and no added sugar. Made by dry-roasting Italian chestnuts, it has nutty and earthy notes. This versatile flour can be a substitute for all-purpose flour that's ideal for gluten-free diets. It can be used to create a great range of Italian recipes, whether sweet or savory.
Many Italians use chestnut flour to make crepes, also known as “necci." Another great recipe is castagnaccio, which is a delicious chestnut cake that has pine nuts, raisins, and rosemary.
100% dried chestnuts
17.6 oz (500g)
Product of Italy