Make delicious Mediterranean dishes with Sanniti Chickpeas Ceci Beans
Roast or pan-fry these garbanzo beans for a flavorful side dish.
Try whipping the liquid from this can to create a foam that's great for baking.
There are a variety of ways to enjoy these garbanzo beans from Sanniti. Try them in a salad, soup, or grain bowl. Make hummus by blending dried chickpeas in a food processor before combining with lemon juice, garlic, and tahini. Or simply toss them with olive oil and salt before baking.
When preparing your favorite chickpea recipes, make sure to save any water left in the can. This starchy liquid is called aquafaba, and it can be used as a substitute for egg whites. Try using the leftover aquafaba from these canned chickpeas to make sweet meringues or fluff up the texture of baked goods.
14 oz (400g)
Product of Italy