One of the largest olive varieties in the world, Cerignola olives have a considerable size and a thick, meaty texture. Sanniti Cerignola Mixed Olives in Brine are soaked in a bright vinegar with Italian spices. Enjoy these olives at cocktail hour, use them as a pizza topping, or add to fresh salads with extra virgin olive oil and balsamic vinegar.
Green, Red, and Black Olives in Brine
Product of Italy