Sanniti Green Peppercorn works well with light dishes, such as fish, chicken, and cooked vegetables. Sanniti Green Peppercorn can also be chopped up and used to make sauces, spreads, and salad dressings. Some of the most common ways to use this ingredient is in a creamy green peppercorn sauce for steak, or in Thai food and stir fry.
green peppercorns, water, salt, citric acid
110 grams (3.9 oz.)