Sanniti Green Peppercorns have a mild, peppery flavor
Use these peppercorns in brine as part of spreads, dressings, and sauce recipes.
Try these brined green peppercorns as an alternative to black pepper if you want a dish to have a more subtle taste.
Sanniti Green Peppercorns work well with light dishes, such as fish, chicken, and cooked vegetables. Prepared using the same fruit as black peppercorns, this type of Spanish peppercorn can be chopped up and used to make sauces, spreads, and salad dressings.
Some of the most common ways to use this ingredient are in a creamy green peppercorn sauce for steak or as part of a Thai-style stir fry. For a rich soup base, heat this milder peppercorn variety with beef broth, aromatic vegetables, and heavy cream.
green peppercorns, water, salt, citric acid
110 grams (3.9 oz.)
Product of Spain