These Italian Lentils are nutritious and delicious
Try these lentils in your favorite Italian recipes, from soups to pastas.
Lentils are a great way to add more fiber to your diet.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
These Italian lentils are a versatile ingredient that can be enjoyed in a wide variety of Mediterranean recipes. Try cooking lentils in a soup with chopped onions, carrots, and celery for a delicious side dish. Prepare a plant-based stew with vegetable broth, mushrooms, potatoes, and fresh herbs.
For a simple lentil recipe, toss them with mixed veggies, olive oil, fresh basil, salt, and pepper. Serve with grated parmesan cheese for a truly delectable salad. You can even use lentils to make a veggie burger that makes a healthy alternative to traditional beef patties.
14 oz (400g)
Product of Italy