This Mild Pickled Okra is crunchy and tangy
Sanniti's Okra is pickled with mustard seed and crushed red pepper to give it a piquant quality.
Enjoy this pickled okra on its own, or try it in a stew or gumbo.
If you enjoy the traditional Southern favorites, then be sure to try Sanniti's Mild Pickled Okra. Vinegar, salt, mustard, red pepper, and other spices transform this jarred okra into a zesty snack.
Enjoy this pickled vegetable alongside your favorite sandwiches, paninis, and burgers. Munch on these crunchy veggies as part of an appetizer tray. Serve them on a charcuterie board with cured salami or chorizo sausages. Or use them to add a tangy element to a cheese platter.
Pickled okra makes a refreshing side dish for a picnic or barbecue. You can also use leftover pickling liquid for marinades, cocktails, and more. Try soaking chicken breast in pickle juice before grilling or pan-frying. Not only does it add a pleasantly acidic note to a chicken sandwich, it also helps the meat retain moisture while it cooks!
Fresh okra, water, vinegar, salt, natural flavors and spices, calcium chloride, FD&C yellow #5, mustard seed
14.5 oz (411g)
Product of USA