Savor these Spanish Olives stuffed with Garlic cloves
These stuffed olives are filled with bold garlic.
Serve these table olives on a charcuterie board or cheese platter.
Sanniti brings more savory flavor to their Spanish green olives by filling the center with garlic. Enjoy this type of olive as a snack, cocktail garnish, salad ingredient, or charcuterie fare. You can use these instead of manzanilla olives from Spain. For an easy yet aromatic Mediterranean salad, coat olives and fresh greens with a dash of salt and pepper, add a mixture of olive oil and red wine vinegar, and crumble goat cheese or gorgonzola cheese on top.
Water, green olives, garlic cloves, salt, monosodium glutamate (flavor enhancer), citric acid (acidifier), ascorbic acid, disodium inosinate, disodium guanylate.
15.5 oz (440 g)
Product of Spain