This Organic Gnocchetti Sardi Pasta is made with semolina flour
Enjoy this authentic Italian pasta with your favorite alfredo, marinara, or pesto sauce.
These small, ridged noodles are great for traditional soups as well as pasta side dishes.
Malloreddus Gnocchetti Sardi pasta—meaning "little Sardinian gnocchi"—is a small pasta type, almost like a shell pasta. It has distinctive ridges, making it better for gripping sauce. Because it is small, you can also use it in your Italian soup recipes.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Try gnocchetti sardi with a meaty red sauce or a zesty pesto. This Sardinian wheat pasta is delicious when served as a side dish with olives and sun-dried tomatoes. It's also a delightful choice for a pasta salad. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal.
Durum wheat semolina, water
Product of Italy