{"id":4520243069010,"title":"Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)","handle":"sanniti-parmigiano-reggiano-wedge-1-lb-pack-of-2","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eParmigiano Reggiano, \u003c\/span\u003e\u003cstrong style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThe King of Cheeses\u003c\/strong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIt has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e1 lb (Pack of 2)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eFruity, Nutty, and Sharp Flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHard gritty texture cheese, cooked but not pressed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eCharacterized by tiny white crystal grains\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIngredients: Unpasturized cow's milk, salt, rennet, bacterial culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eProduct of Origin: Emilia, Italy\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-25T09:04:03-05:00","created_at":"2020-02-25T09:04:03-05:00","vendor":"Sanniti","type":"Cheese","tags":["50-75","by-the-pound-or-less","cheese","Cheese: By the Pound or Less","Cheese: Parmigiano Reggiano","origin_italy","parmigiano-reggiano","sanniti"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980054052946,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"000650-PERSHIP-2PK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)","public_title":null,"options":["Default Title"],"price":5000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462","options":["Title"],"media":[{"alt":null,"id":6634978574418,"position":1,"preview_image":{"aspect_ratio":1.942,"height":659,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462"},"aspect_ratio":1.942,"height":659,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462","width":1280}],"content":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eParmigiano Reggiano, \u003c\/span\u003e\u003cstrong style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThe King of Cheeses\u003c\/strong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIt has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e1 lb (Pack of 2)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eFruity, Nutty, and Sharp Flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHard gritty texture cheese, cooked but not pressed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eCharacterized by tiny white crystal grains\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIngredients: Unpasturized cow's milk, salt, rennet, bacterial culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eProduct of Origin: Emilia, Italy\u003c\/span\u003e\u003c\/p\u003e"}